MTOK Expected Benefits

“It is shown that Kombucha can efficiently act in health preservation and recovery due to four main properties: detoxification, anti-oxidation, energizing potencies, and promotion of boosting immunity.” ~Journal of Medicinal Food 2014


80% of your Immune System is located in your digestive system. Broken down, the word probiotic means “for life” or “promoting life.”  Probiotics are often called “good” or “helpful” bacteria because they help keep your gut healthy.
Certified Organic (CCOF Certificate)

 MTOK Drinkers Say They Experience 

MTOK drinkers say they experience:

  • Better overall digestion health
  • Improved Metabolism
  • Less Inflammation
  • Better Sleep & More Energy
  • Healthier skin, relief from excema
  • Lower sensitivity to allergies
  • Reduced infections & Illnesses
  • Stronger Immune System
  • Better Joint Health
  • Curbed appetite


When Should I drink it?
The short answer is: Anytime you’re thirsty! Many of our drinkers say that MTOK is a great morning OR afternoon pick-me-up! If you’re trying to lose weight, try drinking a few ounces of MTOK before meals-you will feel fuller with less food.

How much should I drink? 
We recommend that you start by drinking 2-3 ounces, 2-3 times a day for the first couple of days, then increase your consumption to about a pint (16 ounces) per day. Since MTOK is rich in probiotics we suggest you simply “listen to your body” to determine how much to drink. MTO drinkers feel more “balanced” and an improvement in overall health within 3-5 days.

Should I keep my MTOK cold? 
Yes! Best enjoyed and served cold.

What is the shelf life?
MTOK has a shelf life of a minimum of 3 months when refrigerated. We provide a “best by” date on the bottle for your convenience.

Why does MTOK have sugar in it?
Unlike other kombucha brands, or home brewers, we only do one fermentation process. We do not add any artificial ingredients or additional sugars, like juice, nor do we add a patented coagulant. Our kombucha is as raw as it gets. There is NO ADDED sugar. Unlike beer and wine, where in most cases yeast is doing the fermenting, kombucha fermentation is two-fold. First the yeast converts sugar into ethanol and carbon dioxide. Then the bacteria feed on the ethanol, converting it to healthy organic acids. The yeasts do not consume 100% of the sugar during this process.

Why do some MTOK flavors have a ‘higher’ sugar content than others?
We know that certain flavors appear “high” in sugar content, but actually, if you compare a serving size of our organic kombucha to that of a serving size of fruit (i.e. grapes), you’ll find that it is 50% or more LESS grams of sugar/carb/calories. We only use ORGANIC, RAW, NON-GMO cane sugar.  The word “sugar” is a bit scary to some people, but once they understand that it’s the same, if not better, than their typical snacks, they are more understanding. Learn more about the sugar content in fruits.


Monday – Wednesday 
11 AM – 5 PM

Thursday – Saturday
11 AM – 6 PM



7124 Farm Station  Road, Vint Hill, VA 20187


© 2018 | MTO Kombucha

The information contained on this site, and the unsolicited testimony of our friends and enthusiasts, has not been evaluated by the Food and Drug Administration. While no claim is made that this product is intended to diagnose, treat, cure or prevent any disease, it IS intended to contribute to overall good health and a healthy lifestyle.

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