ORGANIC | VEGAN | NON-GMO | GLUTEN-FREE
Kombucha is a delicious, fermented drink that is rich in probiotics with a history dating back 2000 years. MTO Kombucha is brewed by hand, with organic ingredients, using traditional techniques passed down through the centuries. MTO uses a special blend of organic black tea, organic non-GMO, raw cane sugar, and an organic kombucha culture called a SCOBY (Symbiotic Colony of Bacteria and Yeast).
Handcrafted and bottled with love in Fauquier County, Virginia.
When Should I drink it?
The short answer is: Anytime you’re thirsty!
How much should I drink?
We suggest you simply “listen to your body” to determine how much to drink.
Should I keep my MTOK cold?
Yes! Best enjoyed when served cold.
What is the shelf life?
The “best by” date on the bottle is simply a suggestion. Our kombucha is brewed with pure ingredients with no added sugars. Over time it may have a stronger taste, but it doesn’t go “bad.”
Although all of us take great pride in the quality of our work, we know that our SCOBYs do all the real work. How does our corporate culture work with our SCOBYs? We are committed to producing a consistently high-quality, delicious, drink that makes a difference in the lives of our customers while providing great customer service.
MTO Kombucha Tasting Room
© 2018 | MTO Kombucha
The information contained on this site, and the unsolicited testimony of our friends and enthusiasts, has not been evaluated by the Food and Drug Administration. While no claim is made that this product is intended to diagnose, treat, cure or prevent any disease, it IS intended to contribute to overall good health and a healthy lifestyle.